Tuesday, August 24, 2010

Marinara sauce with Jack

Jack came to see is last Friday. Laur and I had been to the maceys cooking class that morning and saw a demo on making marinara sauce and breadsticks. I hadn't planned on making anything that afternoon, but went by the old house and picked fresh tomatoes and basil to make the recipe. I was happily surprised with how many tomatoes I found. That poor garden is kinda crazy, but it's producing pretty well.
I later made breadsticks. The kind you roll out in the pan, spread on mayo, butter, garlic and parm cheese (if you want) before you put it in the oven. It was a great success with Jacob Joseph Steve and David, breadsticks and sauce- perfect summer evening snack.

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